Calabacitas con huevo

• 4 tbsp butter
• 2 cups chopped zucchini or summer squash
• Salt and pepper
• 2 eggs
• 2 tbsp water
• 1 cup fresh grated Parmesan, Gruyere or Manchego cheese

Heat butter, add zucchini, cover and cook 10 minutes. Drain. Season with salt and pepper. Place in a skillet. Beat eggs with water and combine with cheese. Pour over the zucchini, mix gently, and cook until eggs are set. This can also be done in the oven.