• 3-1/2 lbs. broccoli
• 2 starfruit, slightly green around ribs
• 1/4 lb. butter
• salt and pepper

Cut broccoli into flowerettes. Steam until just tender. Drain, plunge into ice water, and drain again.

Cut starfruit into thin slices and pop out the seeds carefully. In large pan, melt butter. Add broccoli. Season with salt and pepper and saute gently about 2 minutes.

Add starfruit and toss gently. Serves 8.