Dill is an herb of the celery family and is best known as a flavoring for pickles and many typical Central and Eastern European dishes.

A bit of fresh chopped dill weed in mashed potatoes gives a savory boost to this old favorite.

Ingredients for Dilled Mashed Potatoes

• 8 large potatoes
• 1/4 cup milk
• 1/4 cup sour cream
• 1 T butter
• 2 tsp fresh chopped dill
• 1 tsp salt
• 1/8 tsp black pepper

Boil potatoes and mash with rest of ingredients. For thinner mashed potatoes, add more milk.