A María Teresa recipe

• 4 potatoes, cooked, peeled and quartered
• 1 large onion, thinly sliced
• 2 green peppers, thinly sliced
• Oil
• Salt and pepper

Heat oil and sauté onions and green peppers slowly until very limp. They need constant stirring so they do not burn. Season. Add the quartered potatoes and continue frying until potatoes get crisp brown on the outside. Season.