Slovakian Goulash (Beef stew)

• 1 lb. stewing beef
• 2 T vegetable oil
• 1/4 cup onion, chopped
• 1-1/4 lb potatoes
• 1 tsp caraway seeds
• salt to taste
• 2 cloves garlic
• 1/2 tsp paprika
• 1-1/2 cups water, or more
• 3/4 tsp seasoned salt

Cube the meat. Brown the meat in oil, add chopped onion, pressed garlic, salt, caraway seeds, paprika and salt. Add water and slowly simmer until the meat begins to get tender. Cube the potatoes and add them, continuing to simmer until both the potatoes and meat are tender.