• 2 cups raisins
• 1 cup sugar
• 1/2 cup oil or margarine
• 1/2 t each salt, cinnamon, nutmeg
• 1/4 t cloves
• 1 cup hot water
• 1-3/4 cup flour
• 1 t baking powder
• 1 egg, beaten
• 1/2 cup chopped nuts

Simmer raisins, sugar, margarine, salt and spices in hot water for 6 mins. Allow to cool. Add flour, baking powder, egg and nuts. Pour into greased 8″ pan. Bake at 325 F for 1-1/2 to 2 hours.