- 1 medium onion, minced
- 2 T butter
- 3 cups shredded cabbage
- 1/4 cup chopped cabbage
- 3 cups water
- 1 t salt
- 2 cups diced potato
- 8 oz. medium cream
- Minced parsley
- Dash of paprika
Cook onion slowly in butter until golden. Add cabbage, water, salt, and potato. Cook until tender (15-20 minutes). Add cream and reheat, but do not boil. Serve sprinkled with minced parsley and a dash of paprika. Servings: 6