- 3 corn tortillas, heated
- 3 T cooked black beans
- 2 eggs
- Mexican cooked red sauce
- 1/4 cup green peas, cooked
- 1 T grated cheese
Spread 2 tortillas with beans. Heat sauce. Fry eggs. Place 1 beany tortilla on a plate, top with a fried egg, and repeat. Top with last tortilla. Pour hot sauce over top of the stack and sprinkle peas and grated cheese on top.
Serve immediately