Baked Pork Chops in Sour Cream

Polish Baked Pork Chops in Sour Cream

Wieprzowina w Smietanie

  • 4 thick-cut pork chops (3/4″)
  • 1/2 cup sour cream
  • 1 T sugar
  • 2 T vinegar
  • 1/2 cup water
  • Salt and pepper to taste

Season the pork chops on both sides with salt and pepper and brown in butter. Mix together vinegar, sugar and water and pour over the pork chops. Bring to boil, reduce heat and simmer gently about 1-1/4 hours or until chops are tender.

Add sour cream and heat without boiling.

Pork chops

Sour cream is used primarily in the cuisines of Europe and North America, often as a condiment. It is a traditional topping for baked potatoes, added cold along with chopped fresh chives. It is used as the base for some creamy salad dressings and can also be used in baking, added to the mix for cakes, cookies, American-style biscuits, doughnuts and scones. It can be eaten as a dessert, with fruits or berries and sugar topping. Also, it is sometimes used on top of waffles in addition to strawberry jam. In Central America, crema (a variation of sour cream) is a staple ingredient of a full breakfast.

Sour cream. (2016, December 28). In Wikipedia, The Free Encyclopedia. Retrieved 17:41, December 28, 2016, from