Pollo en salsa verde
- 1 large onion
- 1 handful of fresh coriander
- 1 clove garlic
- 6 tomatillos (Mexican green tomatoes)
- 1 serrano chile
- 1/4 cup water or chicken broth
- 1/2 tsp salt, or 1 bouillon cube
- 1 chicken, cut up
- oil
In blender, combine onion, coriander, garlic, tomatillos, chile, water, and salt. Brown chicken in oil in a large pot. Add blended sauce and simmer until chicken is tender and sauce has thickened. Add more water or broth as needed. Serve with rice and tortillas.