Chicken in Green Sauce

Pollo en salsa verde

  • 1 large onion
  • 1 handful of fresh coriander
  • 1 clove garlic
  • 6 tomatillos (Mexican green tomatoes)
  • 1 serrano chile
  • 1/4 cup water or chicken broth
  • 1/2 tsp salt, or 1 bouillon cube
  • 1 chicken, cut up
  • oil

In blender, combine onion, coriander, garlic, tomatillos, chile, water, and salt. Brown chicken in oil in a large pot. Add blended sauce and simmer until chicken is tender and sauce has thickened. Add more water or broth as needed. Serve with rice and tortillas.