• 4 oz. cream cheese
• 1/2 cup cream
• 4 T chives, chopped
• 1/4 tsp Worcestershire sauce
• Salt and pepper
• 6 eggs, separated
• 1-1/2 T butter

Beat the cream cheese and cream together. Add chives, Worcestershire sauce and season. Beat the egg yolks into the cheese mixture. Whip the egg whites until peaked and fold into cheese. Fry omelet in butter, then grill top to brown.