Cut any hard white cheese, or Gouda, Gruyere, or cheddar, into cubes. Roll cubes in flour. Fry cheese cubes in very hot oil or butter. Serve with a squeeze of lemon on top, and with bread.

Variation: Fried eggs and cheese

Dip 1 thick slice of cheese in flour. Fry in hot butter or oil. When it begins to bubble, break 1 egg over it and continue to cook until white is set. Season with salt and pepper.