Tojáspörkölt
Recipe from Az Ìnyesmester Szakácskônyve (The Expert’s Cookbook)
- 3 slices bacon, chopped
- 2 T chopped onion
- Paprika
- 2 T sour cream
- 1 cubed bread roll
- 2 eggs
- 1 soft boiled potato
- salt to taste
Fry bacon and onion. Sprinkle with paprika. If desired, add a little sour cream. Stir in cubed bread rolls, 2 well beaten eggs, and cubed boiled potato.