A hearty Hungarian beef soup.

• 1 lb. stewing beef, cubed
• 6 cups beef broth
• 1 small onion, chopped
• 3 white potatoes, peeled and cubed
• 1 t paprika
• salt and pepper

Brown beef well in oil. Add onion and cook until soft. Add paprika and stir for a minute to release fragrance, then throw in the preheated beef broth. Season with salt and pepper. Simmer until beef is tender. Add potatoes and continue simmering until potatoes are tender.