Goulash Soup

A hearty Hungarian beef soup.

  • 1 lb. stewing beef, cubed
  • 6 cups beef broth
  • 1 small onion, chopped
  • 3 white potatoes, peeled and cubed
  • 1 t paprika
  • salt and pepper

Brown beef well in oil. Add onion and cook until soft. Add paprika and stir for a minute to release fragrance, then throw in the preheated beef broth. Season with salt and pepper. Simmer until beef is tender. Add potatoes and continue simmering until potatoes are tender.