Houskove knedliky

Bread dumplings

  • 10 slices of white bread without crusts
  • 5 T butter
  • 4 T minced onion
  • 3/4 cup flour
  • 1/3 cup milk
  • 1/4 cup crisp bacon, crumbled
  • 3 tbsp minced parsley
  • Salt & pepper
  • 1/8 t nutmeg

Cube bread. Brown in 4 tbsp butter. Put into a bowl. Saute onions in 1 tbsp butter. Place in bowl and add flour, bacon, parsley, salt, pepper and nutmeg. Moisten with milk. Knead to form a soft dough. Fold in cubed bread. Shape dough into 6-7″ long x 2″ wide rolls. In a 9″ pan, simmer enough salted water to cover rolls. Place rolls in water. Cover and simmer 25 mins. Turn rolls once. Drain on paper towels and slice 3/4″ thick with a string.