Bread dumplings

• 10 slices of white bread without crusts
• 5 T butter
• 4 T minced onion
• 3/4 cup flour
• 1/3 cup milk
• 1/4 cup crisp bacon, crumbled
• 3 tbsp minced parsley
• Salt & pepper
• 1/8 t nutmeg

Cube bread. Brown in 4 tbsp butter. Put into a bowl. Saute onions in 1 tbsp butter. Place in bowl and add flour, bacon, parsley, salt, pepper and nutmeg. Moisten with milk. Knead to form a soft dough. Fold in cubed bread. Shape dough into 6-7″ long x 2″ wide rolls. In a 9″ pan, simmer enough salted water to cover rolls. Place rolls in water. Cover and simmer 25 mins. Turn rolls once. Drain on paper towels and slice 3/4″ thick with a string.