Hungarian Crumb Noodles


Recipe from Az Ìnyesmester Szakácskônyve (The Expert’s Cookbook)

  • 4 oz. butter
  • 2 egg yolks
  • 4 oz. breadcrumbs
  • Salt to taste
  • 2 thickly beaten eggs.

Soften butter and beat with egg yolks. Add crumbs and salt to taste. Beat in 2 whole eggs.

Cut into boiling water. Cook 15 minutes.