• 3 packs Philadelphia cream cheese
• 16 oz. sour cream
• 1-1/4 cup sugar
• 5 eggs (7 small)
• 2 t vanilla
• Crescent roll dough

Ingredients should be at room temperature. Mix cream cheese, sour cream, sugar and vanilla. Add eggs, one at a time. Spread crescent roll dough in 13 x 9″ pan and fill. Bake for 50 minutes at 350F. Chill well and serve.

Lenny’s a friend of ours who used to spend plenty of time here in Mexico. Whenever there was a special occasion that needed food contributions, Lenny would make his famous cheesecake. It was always enjoyed and is a really easy recipe to put together.