With cream cheese icing

• 1-1/2 cups flour
• 3/4 cups sugar
• 3/4 cups brown sugar
• 1-1/2 t baking powder
• 3/4 t salt
• 1-1/2 t baking soda
• 1-1/2 t cinnamon
• 1/2 t nutmeg
• 3 eggs
• 1-1/4 cups oil
• 3/4 cups nuts, chopped
• 2-1/2 cups grated carrots

Sift together the flour, sugars, baking powder, salt, baking soda and spices. Add eggs and oil, nuts, and grated carrots. Stir well.

Pour into 9″ cake pan and bake at 350F for about 40 minutes. Cool and top with Cream Cheese Icing (see below)

FOR THE ICING

• 8 oz. cream cheese, softened
• 1/2 cup butter
• 2 t vanilla
• 1 lb. icing sugar

Cream Cheese Icing:  Beat cream cheese and butter together. Add vanilla and icing sugar.