Ovocné Knedlíky

• 1-1/4 T butter
• 4 oz. cottage cheese
• 1 egg yolk
• 1/2 tsp salt
• 1/4 cup milk
• 1-3/4 cups flour
• 12 fresh plums, halved and pitted
• Boiling salted water
• 3 T melted butter
• 6 T sugar

Cream butter, cottage cheese, egg yolk and salt; add milk. Stir in flour. Stir until dough leaves side of bowl and is not sticky. Cover and set aside for 30 minutes. Roll dough on floured board into a rectangle about 9 x 12″ and 1/4″ thick. Place a plum half in center and wrap dough around it into a round ball. Drop into boiling salted water. Cover and cook for 8 mins.; remove and drain. Sprinkle with melted butter and sugar.