Velós Gombóc (Hungarian)

Recipe from Az Ìnyesmester Szakácskônyve (The Expert’s Cookbook)

• 2 T warm bone marrow
• 2-3 eggs
• 1 bread roll
• Flour and salt

Mix marrow with eggs. Add to cubed bread roll (no crust). Add a little flour and salt. Make into small dumplings and boil 8 to 10 minutes in water or broth.