• 6 medium potatoes, boiled and peeled
• 2 T oil
• 1 T flour
• 2 tomatoes, chopped
• 1 onion, sliced
• 2 sprigs fresh cilantro, chopped
• 3/4 cup grated fresh manchego or mozzarella cheese
• 1/2 cup milk plus 1 tbsp cream

Cut potatoes into large cubes. Saute onions in a little oil till soft and add tomatoes. Melt fat and add flour and a bit of salt. Add tomatoes, onion and cilantro. Cook 3 mins. Add milk and cook until thick. Add grated cheese and cream and stir until melted. Pour over the potatoes and combine gently.