Pflaumenkuchen

• 2 T butter
• 1 T sugar
• 1 egg
• 1/3 cup milk
• 1 t lemon rind
• 1 t baking powder
• 1/4 t salt
• 1 cup wholewheat flour
• 3 cup halved prune plums

Cream butter and sugar. Add egg. Stir in milk and lemon rind. Sift together baking powder, salt and flour. Combine with butter mix. Spread in a greased pan.

Cover with halved plums and bake at 325 F for 20 minutes. Cut into squares.