Mmm…elted cheese flavored with olive oil, oregano, garlic, and lemon juice for a special treat. Its popularity has been propagated by Anna.

• Soft cheese (mozzarella or Manchego)
• Olive Oil
• Oregano
• Lemon juice
• Garlic

In a heavy pot, melt cheese with a couple of tablespoons of olive oil, crushed garlic, and oregano. When smooth, remove from heat and add lemon juice to taste. Serve on fresh bread.