Soups and Stews, Vegetables and Salads

Potato Soup

  • 4 potatoes, cubed
  • 4 stalks celery, chopped
  • 1 onion, sliced
  • water as needed
  • 4 cups milk
  • 8 slices bacon, crisp, crumbled
  • salt and pepper to taste
  • 2 T parsley

Cover potatoes, celery and onion with water. Cook till tender. Add milk. Stir in bacon. Season. Serve with parsley. Servings: 4