- 2 quarts water
- 1 lb. pork link sausage
- 2 cups green split peas
- 1 stalk celery, chopped
- 1 large onion, chopped
- 1/4 t thyme
- 1 pinch cayenne
- 1 bay leaf
- Salt and pepper
- Garlicky croutons
Place sausages in water and add peas, celery, onion, thyme, cayenne, bay, and salt and pepper. Boil for 20-25 minutes or until peas begin to soften. Lower heat and simmer until done. Serve with croutons. Serves 8.